A little more about it: After Columbus discovered chilis in the Americas, they made their way into European and African cuisine via trade. These chilis formed the basis of Harissa which has become a Tunisian staple. Often Harissa is a paste that gets added to everything from meats to soups. Our Harissa powder works great in the dry form or can be mixed with some water and oil to make a Harissa paste.
Ingredients: Chili Powder, Salt, Garlic, Cumin, Caraway, Coriander, Mint
How to use Harissa: Mix into turkey burgers, rub on legs of lamb, or sprinkle on carrots after roasting.